The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa membuat Japanese Milk Bread menggunakan 8 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 230 gr tepung terigu protein tinggi.
  2. Anda butuh 30 gr tepung terigu protein sedang.
  3. Kamu butuh 50 gr gula pasir.
  4. Siapkan 1 sdt ragi instan.
  5. Bunda butuh 150 ml cairan susu dari 1 butir telur utuh dan susu cair dingin.
  6. Siapkan 30 ml whipping cream (me pake susu cair.
  7. Siapkan 30 gr mentega / margarin.
  8. Kamu butuh 1/2 sdt garam.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Didalam wadah bersih, campur rata tepung terigu, gula pasir dan ragi instan. Masukan cairan susu telur kedalam adonan sambil diaduk. Uleni sampai kalis. Tambahkan margarin dan garam, ulen kembali sampai kalis dan elastis. Saya ulen memakai tangan, tekstur adonannya sangat lengket, butuh waktu lama dan sabar untuk mencapai tekstur elastis, lama kelamaan adonan tdk akan lengket..
  2. Setelah adonan kalis elastis, tutup pakai serbet. Diamkan selama 1 jam.
  3. Kempiskan adonan. Lalu bagi adonan masing-masing 30 gr, bulatkan. Tutup lagi pakai serbet, diamkan 10 menit. Ambil 1 adonan, pipihkan, potong menjadi 3 bagian..
  4. Lonjongkan tiap adonan, satukan ujung2nya, pencet, lalu buat kepang. Gulung dari bawah keatas, lalu jepit dan cubit ujung adonan supaya tidak lepas ketika dipanggang..
  5. Lakukan hal yang sama dgn adonan lain, tata dalam loyang yg telah diolesi tipis margarin. Tutup dgn serbet sampai ngembang 80%. Taburkan dgn tepung terigu keatas permukaan adonan. Panggang di oven yg sudah d panaskan sebelumnya, jika roti sudah kecoklatan atasnya, angkat (saya pake otang jdinya ngovennya pake felling 😅😅) alhamdulillah berhasil 🥰🤗.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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