The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread memakai 13 bahan dan 6 langkah. Begini caranya.

Bahan-bahan memasak Japanese Milk Bread

  1. Siapkan Bahan A :.
  2. Anda butuh 260 gr tepung terigu (me:250gr).
  3. Bunda butuh 30 gr Gula pasir.
  4. Siapkan 1/2 sdt ragi instant (me:1sdm).
  5. Siapkan 100 ml susu UHT (me:150ml susu sapi murni hangat).
  6. Bunda butuh 20 gr whippecream cair(skip).
  7. Siapkan Bahan B :.
  8. Siapkan 1/4 sdt garam (me :1 sdt).
  9. Siapkan 20 gr mentega (me : 30 gr).
  10. Siapkan Bahan C :.
  11. Siapkan 4 macam pewarna makanan (me:merah tua,kuning tua,pandan,biru).
  12. Bunda butuh Isian :.
  13. Kamu butuh DCC,Keju.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Siapkan bahan A dalam 1 wadah,uleni dengan tangan sampai setengah kalis,lalu tambahkan bahan B.
  2. Uleni kembali sampai kalis elastis,bagi menjadi 4 bagian sama banyak (me : masing-masing 120gr)lalu beri pewarna sesuai selera dan istirahatkan 30 menit..
  3. Sambil menunggu adonan mengembang,olesi loyang dgn mentega & terigu/bisa menggunakan baking paper,Setelah adonan mengembang 2x lipat,bagi setiap warna menjadi 4 bagian (me:@30gr)jadi total dlm 1 loyang ada 16 dough aku menggunakan loyang uk.20x20.
  4. Pipihkan adonan lalu beri isian,lalu bulatkan lagi,tata diatas loyang.dan istirahatkan kembali selama 20 menit sampai mengembang kembali..
  5. Setelah adonan mengembang taburkan tepung terigu diatasnya dgn diayak,lalu oven selama 20 menit (me : menggunakan otang dgn api sedang).
  6. Setelah matang angkat roti,dan siap di sajikan,selamat mencoba...

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali kan memasak Japanese Milk Bread ini? Selamat mencoba.