14.90 Japanese milk bread
"cuman butuh 11 bahan dan 9 langkah"
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!
See great recipes for Japanese Hokkaido milk bread too! Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Another signature method used in making Japanese milk bread is the folding technique. Bunda bisa buat 14.90 Japanese milk bread menggunakan 11 bahan dan 9 langkah. Begini cara membuatnya.
Bahan-bahan memasak 14.90 Japanese milk bread
- Anda butuh 200 gr tepung protein tinggi.
- Bunda butuh 50 gr tepung serbaguna.
- Anda butuh Saya full tepung pro tinggi(cakra)250gram.
- Bunda butuh 3 gram ragi.
- Siapkan 30 gram gula pasir.
- Anda butuh 160 ml susu cair UHT.
- Siapkan 30 gr margarin.
- Siapkan 3 gr garam.
- Siapkan Isian selai nanas,strowberry dan blueberry.
- Siapkan 1 sdm tepung untuk taburan.
- Bunda butuh 1/4 sdt pewarna makanan @(kuning,red velvet dan pandan.
The proofed dough is divided into four pieces that get rolled out, folded like a. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. This Japanese milk bread is the ultimate dinner rolls you will ever make.
Cara membuat 14.90 Japanese milk bread
- Campur tepung gula dan ragi aduk rata dg sendok.
- Kemudian tuang susu uht nya,aduk hingga rata(disini saya masih menggunakan sendok)stlh agak kalis beri margarin dan garam(disini aku mulai ulen dg tangan,sdh cuci tangan lho ya)uleni hingga kalis.
- Elastis,lalu kumpulkan ke tengah,istirahatkan 20-30menit,tutup dg serbet bersih,hingga mengembang.
- Buka serbet kempeskan adonan,bagi menjadi 3 lalu beri warnan berbeda,sambil ulen,olesi tgn dg minyak atau tepung agar tidak terlalu lengket,disini aku sudah memanaskan otang.
- Stlh tercampur,ambil adonan yg pertama di beri warna lalu bagi jadi 4 butir(yg lain tutup dg serbet ya)agar tidak kaku,lakukan dg adonan berikutnya,beri isian sesuai selera.
- Lalu rapikan di loyang yg sudah dialasi baking paper dan diolesi margarin,lalu panggang di oven slm 30menit dg api 170°.
- Tes tusuk disamping adonan,jika sudah matang ambil dari otang,beri taburan tepung dg cara ayak menggunakan saringan halus.
- Kuenya lembut banget meskipun tanpa telur lho😍😍♥️.
- Masih empyuk di hari ke 2.
About these Japanese milk bread dinner rolls. This is a basic recipe for Japanese milk bread or Hokkaido milk bread. Today we prepare very soft milk bread, perfect for breakfast or a snack. Making Japanese milk bread for a change. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.
Gampang sekali bukan bikin 14.90 Japanese milk bread ini? Selamat mencoba.