The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa memasak Japanese Milk Bread menggunakan 12 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese Milk Bread

  1. Siapkan Adonan :.
  2. Siapkan 250 gr tepung terigu.
  3. Anda butuh 30 gr gula pasir.
  4. Siapkan 1 sdt ragi instan.
  5. Siapkan 170 ml Susu UHT.
  6. Kamu butuh 30 gr margarin.
  7. Anda butuh Sejumput garam.
  8. Anda butuh Pelengkap :.
  9. Kamu butuh Secukupnya pewarna makanan.
  10. Siapkan Secukupnya mesis.
  11. Bunda butuh Taburan :.
  12. Bunda butuh 1 sdm tepung terigu.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese Milk Bread

  1. Campur tepung terigu,gula pasir dan ragi instan. Kemudian tuang susu UHT sedikit demi sedikit uleni sampai tercampur rata. Tambahkan margarin dan garam. Uleni sampai setengah kalis..
  2. Bagi adonan menjadi 4 bagian. Kemudian beri pewarna makanan. Proofing selama 30 menit atau sampai mengembang sambil ditutup lap bersih..
  3. Setelah mengembang, bagi tiap adonan menjadi 4 bagian. Beri isian mesis. Kemudian bentuk bulat. Susun adonan dalam loyang yang sudah di olesi margarin..
  4. Tutup adonan menggunakan lap bersih. Proofing kembali sampai mengembang 2 kali lipat. Kemudian beri taburan tepung terigu..
  5. Oven selama 25-30 menit atau sampai matang. Angkat dan sajikan..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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