The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa membuat Japanese Milk Bread memakai 13 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Kamu butuh 230 gr terigu protein tinggi.
  2. Siapkan 30 gr terigu protein sedang.
  3. Anda butuh 3 gr ragi instan.
  4. Siapkan 50 gr gula (30 gr bila ada isian).
  5. Bunda butuh 150 ml bahan cair (1 butir telur+susu cair).
  6. Siapkan 30 ml whip cream cair atau bisa juga susu cair.
  7. Anda butuh 1 sdt pasta pandan.
  8. Siapkan 30 gr butter.
  9. Anda butuh 1/4 sdt garam.
  10. Siapkan Bahan taburan:.
  11. Anda butuh 2 sdm terigu serbaguna.
  12. Anda butuh Bahan isian:.
  13. Siapkan Coklat dan keju.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara membuat Japanese Milk Bread

  1. Campur bahan cair dan pasta pandan. Campur juga terigu, ragi dan gula..
  2. Tuang bahan cair dan susu cair secara bertahap dan uleni dengan mixer sampai setengah kalis. Tambahkan butter dan garam, uleni sampai kalis elastis..
  3. Bulatkan adonan, tutup dan biarkan mengembang selama +/- 1 jam. Kemudian kempiskan adonan dan timbang per 30 gr..
  4. Siapkan loyang 20x20, olesi margarin dan alasi kertas roti. Ambil satu adonan, pipihkan dan beri isian. Lipat kiri, kanan, atas bawah..
  5. Letakkan dalam loyang dan beri jarak. Proofing (istirahatkan) kembali 10 menit. Taburi terigu dan panggang dalam oven yang telah dipanaskan terlebih dahulu selama 15 menit (saya pakai suhu 150 derajat)..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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