The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa memasak Japanese Milk Bread menggunakan 9 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Anda butuh 130 gr terigu protein tinggi.
  2. Kamu butuh 20 gr terigu protein sedang.
  3. Anda butuh 1 sdt Fermipan.
  4. Anda butuh 1 sdm susu bubuk.
  5. Anda butuh 1/2 sdt garam.
  6. Siapkan 30 gr mentega.
  7. Siapkan 250 susu cair (saya pakai SKM yang di cairkan).
  8. Bunda butuh Gula halus unt taburan.
  9. Siapkan Pewarna makanan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara membuat Japanese Milk Bread

  1. Campur semua bahan lering yang ada dengan spatula.
  2. Masukan mentega campur rata, kemudian tambahkan susu cair sedikit demi sedikit sambil diuleni dg tangan.
  3. Setelah kalis diamkan kurang lebih 15 menit atau sampai mengembang dua kali lipat.
  4. Kempiskan dan bagi adonan menjadi tiga kemudian beri warna sesuai selera, klu saya memakai warna biru, hijau dan kuning, uleni sampai warna tercampur rata.
  5. Kemudian masing2 adonan dibagi menjadi 5 bagian bulatkan dan letakkan diloyang yg sudah diolesi mentaga, lakukan sampai semua selesai.
  6. Setelah semua selesai diamkan kurang lebih 15 menit tutup dengan plastik, sambil menunggu oven yang dipanaskan.
  7. Panggang dalam oven dg suhu 150 derajat selama kurang lebih 20 menit, setelah matang angkat dan beri taburan gula halus, selamat mencoba!!!!.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan membuat Japanese Milk Bread ini? Selamat mencoba.