The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese Milk Bread menggunakan 10 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese Milk Bread

  1. Siapkan 250 gr Terigu Cakra kembar.
  2. Siapkan 40 gr gula pasir.
  3. Siapkan 40 gr susu bubuk.
  4. Siapkan 1 sdt Ragi instant.
  5. Siapkan 1 telur.
  6. Anda butuh 115 ml Air.
  7. Siapkan 30 gr butter (unsalt).
  8. Kamu butuh 1/4 sdt garam.
  9. Anda butuh Pasta Pandan.
  10. Siapkan tepung untuk taburan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese Milk Bread

  1. Campur bahan kering,aduk rata. kocok lepas telur (saya campur ke air dan pasta pandan),masukkan ke bahan kering,uleni sampai setengah kalis lalu tambahkan butter dan garam.
  2. Ulen sampai kalis elastis (wp),permukaan adonan mulus licin.bulatkan lalu tutup kain basah atau plastik wrap sampai mengembang 2x lipat..
  3. Setelah mengembang kempiskan adonan,ulen sebentar hingga udara yg terjebak keluar.potong adonan jadi 16 bun,berat 30-31gr,bulat2kan dengan melipat kedalam,bolen tambah isian bila menginginkan isian,jangan isi dengan isian yg bnyk karna roti akan ambles saat selesai dipanggang.Tata bulatan adonan di loyang yg sudah dipoles margarin dan dialas baking paper.saya pakai loyang uk 20x20cm,tutup dengan kain basah atau wrap sampai mengembang lagi..
  4. Taburi adonan yg sudah mengembang,tipis2 dengan tepung terigu hingga menutup semua permukaan adonan dengan bantuan saringan..
  5. Panggang di oven yg sudah dipanaskan terlebih dahulu sampai matang,terlihat permukaan adonan sedikit berwarna coklat terang.Angkat lalu sajikan.seratnya halus banget,g kalah dengan roti yg di beri waterroux.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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