Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. So. what is Yokan and Mizu Yokan? Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you never heard of this.

Mizu Yokan (Puding Jelly Kacang Merah) There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as. Mizu Yokan is a traditional Japanese dessert that is served as a refreshing treat on warm summer days. Anda bisa buat Mizu Yokan (Puding Jelly Kacang Merah) memakai 5 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Mizu Yokan (Puding Jelly Kacang Merah)

  1. Siapkan Secukupnya anko (pasta kacang merah).
  2. Bunda butuh 900 ml air.
  3. Siapkan 15 gr nutrijell plain (1 sachet besar).
  4. Anda butuh 7 gr agar-agar plain (1 sachet).
  5. Bunda butuh Secukupnya gula palem.

Making your own mizu yokan enables you to add as much or as little sugar as you like. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices.

Cara buat Mizu Yokan (Puding Jelly Kacang Merah)

  1. Siapkan bahan-bahannya.
  2. Campurkan pasta kacang merah dengan air, aduk sampai tercampur rata. Masukkan nutrijell dan agar-agar serta gula palem. Aduk rata, jika perlu saring agar hasilnya halus..
  3. Masak sampai mendidih. Angkat dan matikan api. Aduk searah jarum jam agar buih hilang dan tuang dalam loyang. Dinginkan..
  4. Sajikan dingin lebih nikmat..

There are two main types: neri yōkan and mizu yōkan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. So, today I am going to combine both in one pretty dessert, a matcha kanten paired with mizu yokan to create a two-layer agar-agar pudding. Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days.

Gampang sekali kan buat Mizu Yokan (Puding Jelly Kacang Merah) ini? Selamat mencoba.