The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa membuat Japanese Milk Bread menggunakan 9 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Anda butuh 260 gr tepung terigu protein tinggi.
  2. Bunda butuh 30 gr gula halus.
  3. Anda butuh 4 gr ragi instant.
  4. Kamu butuh 1/4 sdt bread improver (saya pakai baker bonus, boleh di skip).
  5. Siapkan 170 ml susu cair full cream.
  6. Siapkan 30 gr margarin.
  7. Siapkan 1/2 sdt garam.
  8. Siapkan Pewarna.
  9. Anda butuh Merah, kuning, hijau, biru.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Siapkan wadah, campurkan tepung, ragi, bread improver, dan gula. Aduk rata dengan sendok atau whisk.
  2. Tuang susu ke bahan kering, lalu uleni hingga setengah kalis.
  3. Tambahkan garam dan margarin, uleni hingga kalis elastis.
  4. Adonan dibagi 4, lalu beri pewarna di masing-masing bagian, istirahatkan adonan selama ±1 jam atau hingga mengembang 2x lipat.
  5. Kempiskan adonan lalu bagi 4 adonan di tiap warnanya, bulatkan, susun adonan di atas loyang yang sudah diolesi dengan margarin, istirahatkan kembali adonan selama ±20-30 menit.
  6. Panaskan oven, sebelum roti dipanggang, taburi dengan tepung terigu, lalu panggang selama 25-30 menit. Keluarkan roti dari oven, biarkan hingga suhu ruang, Japanese Milk Bread siap dinikmati.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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