Soft, wondrously chewy olive oil-rich focaccia bread topped with various vegetables and herbs arranged into a fanciful garden. Focaccia is the easiest bread you will ever make, a perfect canvas for your creative edible garden! You can load the dough with herbs and garlic, or leave it without and simply adorn with veggies.

Focaccia Garden Bread A couple of days ago, the New York Times introduced us to something we feel that we've been waiting for all our lives: the focaccia garden. You just can't go wrong with that combination. Take focaccia - the fragrant flatbread that's one of our all-time favorite treats - and add floral designs made of vegetables to the top. Kamu bisa memasak Focaccia Garden Bread menggunakan 21 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan buat Focaccia Garden Bread

  1. Siapkan Bahan Roti :.
  2. Siapkan 70 gram tepung protein tinggi.
  3. Anda butuh 70 gram tepung protein sedang.
  4. Siapkan 1 sdt Fermipan.
  5. Anda butuh 1/2 sdt Garam.
  6. Kamu butuh Minyak sayur.
  7. Anda butuh 125 ml Air hangat.
  8. Bunda butuh 1 sdm daun parsley kering.
  9. Anda butuh Bahan Topping (sesuaikan saja, ini yang saya pakai).
  10. Bunda butuh Tomat merah dan hijau.
  11. Siapkan Cabe merah.
  12. Bunda butuh Bawang bombay kecil.
  13. Siapkan Daun bawang.
  14. Siapkan Daun Seledri.
  15. Siapkan Nanas.
  16. Siapkan Keju.
  17. Siapkan 1/4 sdt kaldu bubuk untuk di taburkan saat akan dioven.
  18. Kamu butuh Bahan Saos Olesan :.
  19. Bunda butuh 2 sdm Saos sambal.
  20. Bunda butuh Sejumput oregano.
  21. Kamu butuh Sejumput daun parsley kering.

Liking to cook, garden and design, when I noticed these beautiful focaccia breads all over the internet, I had to make some. It makes sense to decorate focaccias, as they are a blank canvas waiting to be adorned with art- edible art! Focaccia bread ready to be baked. The bread is a cinch to make (you can thank your baking sheet) and serves as a tasty canvas for all of your wildest edible designs.

Cara memasak Focaccia Garden Bread

  1. Siapkan wadah, beri tepung terigu, beri fermipan dan garam dengan posisi saling bersebrangan. Aduk cepat, lalu beri air. Aduk rata, adonan lengket ya..
  2. Beri daun parsley kering, aduk rata kembali. Bulatkan, lumuri adonan dengan minyak. Diamkan ±1½ jam. Tutup dengan kain..
  3. Setelah 1½ jam, bentuk adonan di loyang, aku pakai loyang pizza ukuran 20 cm, yang sudah di oles minyak..
  4. Nah ini adalah bagian yang menyenangkan, bagian hias - menghias. Saya oleskan separuh loyang dengan saos. Lalu tata seledri sebagi rumput, daun bawang sebagai batang, tomat sebagai bunga, nanas sebagi bunga, bawang bombai, cabe merah, terakhir bagian atas nya saya beri sedikit taburan keju. Oles bagian atas dengan minyak sebelum di oven. Lalu taburkan tipis² kaldu bubuk agar gurih..
  5. Panaskan oven dulu selama 10 menit. Saya, menggunakan oven tangkring dengan api sedang. Oven ±30 menit atau sesuaikan dengan oven masing2 ya. Setelah matang, Focaccia Garden siap dihidangkan selagi hangat..

Here's everything you need to know about this pretty trend, plus tips for making your own. Focaccia is a type of Italian flatbread that's usually seasoned with olive oil and salt. Focaccia is a flat oven-baked Italian bread that has a similar style and texture to pizza dough. Focaccia can be used as a side to so many meals, or as a sandwich bread since it's a thick bread. Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art.

Gampang sekali bukan bikin Focaccia Garden Bread ini? Selamat mencoba.